Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
Arabic mint tea recipe.
She was born sometime in 1895.
Try to pour from an arm s length above each glass to get that nice foamy head.
Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more.
In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid.
Mar 2 2013 authentic arabic tea ideas tasty recipes.
See more ideas about arabic tea tea drinking tea.
Fill just one glass with the tea then pour it back in the pot.
4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
Strain through a fine mesh sieve reserving the liquid and discarding the.
I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area.
Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.
Arabic mint tea.
Set out glasses for the tea.
Some moroccans place a sprig of fresh mint leaves directly in the glass of tea.
While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.
Here is the recipe.
Pour out the glasses of tea about two thirds to three quarters full.
I buy my rose water from a local middle eastern grocery store you can also find it at.
Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.
A light and refreshing version of iced tea that is served at all the local greek and lebanese restaurants.
Home mint tea نقيع النعنع.
This helps to dissolve and distribute the sugar.
Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.
Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue.
The pine nuts don t add anything to the flavor of the drink so i usually leave them off.
Pour water and sugar into a teapot or saucepan to boil on the stove.
Heat on high until water is boiling and sugar has dissolved.
Serve in small heatproof glasses.
Let the tea brew for three minutes.
Drop the reserved mint into the cups to decorate if you like.
